Chocolate Chip Cookie Dough Ice Cream Cake: A Dreamy Frozen Dessert Delight

Introduction:
Chocolate Chip Cookie Dough Ice Cream Cake combines two beloved treats—cookie dough and ice cream—into one indulgent dessert. Layered with a rich, creamy ice cream filling, chunks of edible chocolate chip cookie dough, and a cookie crust base, this cake is the ultimate frozen dessert for any occasion. Whether you’re celebrating a birthday, hosting a party, or simply satisfying your sweet tooth, this cake is sure to impress with its combination of textures and flavors. Cool, creamy, and irresistibly delicious, it’s a must-try treat for ice cream and cookie dough lovers alike!

Ingredients:

For the Cookie Dough Layer:

1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup packed brown sugar
1 tsp vanilla extract
1 1/4 cups all-purpose flour (heat-treated or baked for safety)
1/4 tsp salt
1/2 cup mini chocolate chips
1-2 tbsp milk (optional, for consistency)
For the Cake Base and Ice Cream Layers:

1 1/2 cups chocolate wafer cookies, crushed
4 tbsp unsalted butter, melted
2 quarts vanilla ice cream (or your favorite flavor)
1/2 cup mini chocolate chips (for sprinkling)
For the Whipped Topping:

1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
How to Make:

Prepare the Cookie Dough: