Preheat the oven and prepare the brownie mix according to the instructions on the package.
Let the brownies cool completely once baked.
Make Cookie Dough:
In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add vanilla extract and mix well.
Gradually mix in flour until fully combined.
Add milk and stir until a dough forms.
Stir in the mini chocolate chips.
Form Cookie Dough Balls:
Roll the cookie dough into small balls and place them on a baking sheet lined with parchment paper.
Freeze the cookie dough balls for 30 minutes.
Assemble Brownie Bombs:
Once the brownies are cooled, cut them into small squares.
Flatten each square of brownie and wrap it around a cookie dough ball, sealing the edges to form a bomb shape.
Dip in Chocolate:
Melt the chocolate candy coating according to the instructions on the package.
Dip each brownie bomb into the melted chocolate, making sure to cover it completely.
Set and Serve:
Place the dipped brownie bombs on parchment paper and let them set until the chocolate hardens.
Serving and Storage Tips
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