Chocolate Chip Cookie Dough Bars

Storage: Keep the bars in the refrigerator for up to 1 week in an airtight container.
Serving: These bars are best served chilled for a firm texture. You can also serve them at room temperature if you prefer a softer consistency.
Variations
Nutty Addition: Add chopped walnuts or pecans to the dough for a crunchy texture.
Darker Chocolate: Swap the semi-sweet chocolate chips for dark chocolate chips for a richer flavor.
Flavor Twist: Mix in a teaspoon of cinnamon or espresso powder to the dough for an added depth of flavor.
FAQ
Can I use regular flour instead of all-purpose flour?
Yes, but all-purpose flour works best in this recipe for the right texture.

Can I freeze these bars?
Yes, these bars freeze well. Just make sure to wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 3 months.

Enjoy your rich, creamy, and delicious Chocolate Chip Cookie Dough Bars—a sweet treat that’s always a hit!