Chocolate Cassis Cake Delight

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
Remove from heat and pour over the chopped dark chocolate.
Let it sit for 2-3 minutes to melt the chocolate, then stir until smooth and glossy.
For extra shine, whisk in the butter until fully incorporated. Let the ganache cool slightly before using.
4️⃣ Assemble the Cake:

Once the cakes have cooled, slice each cake in half horizontally to create four layers.
Place the first layer of cake on a serving platter. Brush it generously with the cassis syrup.
Spread a layer of ganache over the soaked cake.
Repeat this process with the remaining layers of cake, syrup, and ganache.
After the final layer, cover the entire cake with the remaining ganache.
5️⃣ Decorate and Serve:

Garnish the cake with fresh blackcurrants or berries for a pop of color and a fresh burst of flavor.
Lightly dust the top with powdered sugar for a delicate finish.
Slice and serve—enjoy the indulgent flavors of this Chocolate Cassis Cake Delight!
Serving and Storage Tips: