Chocolate Caramel Turtle Cake Roll: A Heavenly Combination of Chocolate, Caramel, and Nuts

Introduction:
Indulge in the ultimate dessert experience with this Chocolate Caramel Turtle Cake Roll, where rich chocolate sponge cake meets a creamy caramel filling and crunchy pecans, all wrapped up in a delicate roll. Inspired by the beloved turtle candy, this cake combines the best flavors of chocolate, caramel, and nuts in every bite. Perfect for special occasions or just as an indulgent treat, this cake roll is sure to impress and satisfy any sweet tooth.

Ingredients:

For the Chocolate Cake:

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup water
Powdered sugar (for dusting)
For the Caramel Filling:

1/2 cup unsalted butter
1/2 cup packed brown sugar
1/4 cup heavy cream
1/4 teaspoon vanilla extract
Pinch of salt
For the Chocolate Ganache:

1/2 cup heavy cream
4 oz semi-sweet chocolate, chopped
For the Toppings:

1/2 cup chopped pecans (or walnuts)
1/4 cup caramel sauce (store-bought or homemade)
How to Make:

Make the Chocolate Cake: