Chocolate Cake with Edible Cookie Dough Filling and Cookie Dough Frosting – The Ultimate Dessert Indulgence

Serving: This cake is best served at room temperature, allowing the rich flavors to shine. Pair with a glass of milk for the ultimate indulgence.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer shelf life, though the frosting may firm up slightly when chilled. Let it come to room temperature before serving.
Variants:

Peanut Butter Version: Add 1/4 cup of peanut butter to the edible cookie dough filling for a peanut butter-chocolate combo.
Nutty Version: Incorporate chopped nuts, like walnuts or pecans, into the cookie dough filling or frosting for extra crunch and flavor.
Dairy-Free Version: Use dairy-free butter and milk substitutes to make the cake and frosting dairy-free. Be sure to use non-dairy chocolate chips.
FAQ:

1. Can I use a box mix for the cake?
Yes, you can substitute the homemade cake batter with a box of chocolate cake mix. Just follow the instructions on the box and continue with the rest of the recipe as written.

2. How do I safely eat the cookie dough filling?
The cookie dough filling is made with heat-treated flour, which ensures it’s safe to consume raw. Just be sure to always use heat-treated flour in recipes like this.

3. Can I make this cake ahead of time?
Yes, you can bake the cake layers and prepare the fillings ahead of time. Assemble the cake the day you plan to serve it for the best texture, but the components can be made 1-2 days in advance and stored in the fridge.

Chocolate Cake with Edible Cookie Dough Filling and Cookie Dough Frosting is the ultimate indulgence for chocolate lovers and cookie dough enthusiasts alike. The combination of soft chocolate cake, sweet cookie dough filling, and fluffy cookie dough frosting will leave everyone asking for more!