Chocolate Cake with Coffee-Cocoa Cream: A Decadent Dessert Delight

Introduction
For chocolate lovers, this Chocolate Cake with Coffee-Cocoa Cream is the ultimate indulgence. Rich, moist, and deeply flavorful, this cake is enhanced with the perfect blend of cocoa and a subtle coffee kick. The coffee-cocoa cream topping adds an extra layer of decadence that perfectly complements the chocolate. Whether you’re celebrating a special occasion or simply treating yourself, this cake will satisfy all your chocolate cravings and leave everyone asking for seconds!

Ingredients
For the Cake:

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup strong brewed coffee (cooled)
1/2 cup whole milk
1/2 teaspoon instant coffee (optional, for extra coffee flavor)
For the Coffee-Cocoa Cream:

1 cup heavy cream
2 tablespoons unsweetened cocoa powder
1 tablespoon instant coffee or espresso powder
1/4 cup powdered sugar
1 teaspoon vanilla extract
Pinch of salt
How to Make
Prepare the Cake Batter: