Chocolate Cake Roll: A Decadent, Light, and Delicious Dessert

Serving: Serve the chocolate cake roll chilled or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The cake roll can also be frozen for up to 1 month. To thaw, leave it at room temperature for a few hours.
Variants:
Mint Chocolate Cake Roll: Add a few drops of peppermint extract to the cream cheese filling for a minty twist that pairs beautifully with chocolate.
Coffee Chocolate Cake Roll: Stir in a teaspoon of instant coffee or espresso powder into the batter for a subtle coffee flavor that enhances the chocolate.
Berries and Cream: Add fresh berries like strawberries or raspberries between the filling and cake for a fruity variation.
FAQ:
Q: Can I make the cake ahead of time?
A: Yes! You can bake and roll the cake ahead of time, then store it in the refrigerator (wrapped tightly in plastic wrap) for up to 2 days before adding the filling and serving.

Q: Can I use a different type of filling?
A: Yes! You can substitute the cream cheese filling with a chocolate ganache, whipped chocolate mousse, or even a flavored whipped cream for a different take on the classic roll.

Q: Is this cake gluten-free?
A: No, this recipe contains all-purpose flour. However, you can substitute a gluten-free flour blend if you’d like to make a gluten-free version.

This Chocolate Cake Roll is the perfect balance of light, fluffy cake and rich, creamy filling. It’s a showstopper dessert that’s sure to impress with its delicious flavors and elegant appearance. Whether you’re celebrating a special occasion or simply treating yourself, this cake roll is guaranteed to satisfy your sweet tooth!