Chocolate Cake Roll – A Decadent Flourless Delight

Introduction
This Chocolate Cake Roll is a rich, moist, and flourless dessert that’s naturally sweetened and perfect for any occasion. The light and airy chocolate sponge cake is rolled with a creamy filling, making it an irresistible treat. Whether you’re making it for a special gathering or simply indulging your chocolate cravings, this recipe delivers pure decadence without using white sugar or flour.

Ingredients
For the Cake:
6 large eggs, separated
½ cup coconut sugar (or powdered monk fruit sweetener)
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
½ teaspoon baking powder
¼ teaspoon salt
For the Filling:
1 cup heavy cream (or coconut cream for dairy-free)
2 tablespoons powdered monk fruit sweetener (or coconut sugar, finely ground)
½ teaspoon vanilla extract
For the Chocolate Drizzle (Optional):
2 oz dark chocolate (70% or higher), melted
1 teaspoon coconut oil
How to Make
Step 1: Prepare the Cake Batter