Chocolate Banana Oatmeal Dessert: A Guilt-Free Sweet Treat

Serve immediately for a comforting warm dessert.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or microwave with a splash of milk for extra creaminess.
Variations:

Nutty Add-In: Add chopped nuts like walnuts or almonds for added crunch and healthy fats.
Vegan Option: Use plant-based milk (like almond or oat milk) and maple syrup for a vegan version.
Fruit Topping: Top with berries, coconut flakes, or even a dollop of Greek yogurt for added texture and flavor.
FAQ:

Can I make this dessert ahead of time?
Yes! Prepare it the night before and store it in the fridge for a quick breakfast or dessert the next day.

What other types of oats can I use?
You can use steel-cut oats for a chewier texture, but you’ll need to cook them longer (about 20-25 minutes). Instant oats can be used as a quicker option, but the texture may be softer.

Can I make this gluten-free?
Yes, just make sure to use certified gluten-free oats.