Chocolate Banana Cracker Cake: A Decadent Twist on Classic Flavors

Serving: Serve chilled for the best texture and flavor. It’s a great dessert for potlucks or family gatherings.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for up to 1 month, but the texture may change slightly after thawing.
Variants:
Nutty Crunch: Add a layer of chopped nuts (such as almonds or walnuts) between the crackers for a crunchy texture.
Peanut Butter Twist: Swirl some peanut butter into the chocolate ganache for a rich, nutty flavor.
Caramel Drizzle: Drizzle some caramel sauce over the top before serving for an extra layer of sweetness.
FAQ:
Q: Can I use a different type of cracker?
A: Yes! You can use any type of plain cracker, such as saltines or digestive biscuits. For a sweeter version, you can try using cinnamon graham crackers.

Q: Can I use a dairy-free version for the chocolate ganache?
A: Absolutely! Simply use coconut cream and dairy-free chocolate chips for a completely dairy-free dessert.

Q: How do I keep the bananas from browning?
A: Lightly coat the banana slices with lemon juice before layering them to help prevent browning.