Chocolate Banana Brownies

Serving: Enjoy these brownies warm, or let them cool and store them for later. Pair them with a scoop of ice cream for an indulgent treat.

Storage: Store the brownies in an airtight container for up to 3 days, or freeze them for later enjoyment.

Variations:
Add Nuts: For added crunch, you can fold in some chopped walnuts or pecans.

Peanut Butter Twist: Swirl in a few tablespoons of peanut butter before baking for an extra layer of flavor.

Vegan Option: Replace the egg with a flax egg to make these brownies fully vegan.

FAQ:
Can I use frozen bananas?
Yes, frozen bananas work well! Just thaw them before mashing, and make sure to drain any excess liquid.

Can I use a different type of sweetener?
Absolutely! You can substitute the sugar with honey, maple syrup, or a sugar substitute like stevia. Just note that this may change the texture slightly.

How do I know when the brownies are done?
A toothpick inserted into the center of the brownies should come out with a few moist crumbs. If it comes out clean, the brownies might be slightly overbaked, so keep an eye on them!

These Chocolate Banana Brownies are a simple yet delicious treat that brings together the sweetness of bananas and the indulgence of chocolate. Perfect for any occasion or as a quick snack!