Chocolate and Peanut Butter Cup Cookies

Storage: Store these cookies in an airtight container at room temperature for up to 1 week.
Freezing: You can freeze the dough or the baked cookies for up to 3 months. Just thaw them before serving.
Variations:
Chocolate Chips: Add a handful of chocolate chips to the dough for an extra chocolatey bite.
Crunchy Peanut Butter: Use crunchy peanut butter for a more textured cookie.
FAQ:
Q: Can I use regular-sized peanut butter cups instead of mini ones?
A: Yes, you can! If you use regular-sized peanut butter cups, you may need to adjust the baking time slightly.

Q: Can I substitute almond butter or another nut butter?
A: Yes, feel free to use almond butter or any other nut butter in place of peanut butter for a twist on the classic recipe.

Enjoy these Chocolate and Peanut Butter Cup Cookies—perfect for satisfying your sweet tooth with every bite!