Chocolate Almond Coconut Layer Bars

Serving: These bars are perfect for serving at parties, potlucks, or as a sweet treat with your afternoon coffee. They also make great homemade gifts.
Storage: Store the bars in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 3 months—just be sure to let them cool completely before freezing.
Variations
Nut-Free Version: Omit the almonds and use additional coconut or add other nuts such as cashews or walnuts.
More Chocolate: For an extra chocolatey touch, sprinkle more chocolate chips on top before baking for a gooey chocolate-filled center.
Gluten-Free: Use gluten-free graham cracker crumbs to make this dessert gluten-free.
FAQ
Can I use unsweetened coconut instead of sweetened? Yes, but keep in mind that the sweetness of the bars will be reduced. You can add a little extra sugar to the filling if you prefer a sweeter result.

Can I use a different type of nut? Absolutely! You can replace almonds with pecans, walnuts, or cashews depending on your preference.

Can I make these ahead of time? Yes, these bars are perfect for making ahead. Just be sure to chill them for a few hours before serving for the best texture.