Choco Swiss Roll Delight: A Decadent, Chocolatey Dessert Wrapped in Soft Sponge

Introduction
If you’re a fan of chocolate and light, airy sponge cakes, this Choco Swiss Roll Delight is sure to steal your heart! A rich, chocolate-flavored sponge cake is rolled up with a creamy, luscious filling, creating the perfect dessert that’s both indulgent and satisfying. Whether you’re hosting a party or simply craving a sweet treat, this Swiss roll will become a go-to dessert for any occasion.

Ingredients
(Serves 8-10)

For the Cake:

1/2 cup (60 g) all-purpose flour
1/4 cup (25 g) unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
1/2 cup (100 g) granulated sugar
1/4 teaspoon vanilla extract
1/4 cup (60 ml) warm water
For the Filling:

1 cup (240 ml) heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/2 cup (120 g) Nutella or chocolate hazelnut spread (optional for extra chocolate flavor)
For the Ganache:

1/2 cup (120 ml) heavy cream
1/2 cup (90 g) semisweet chocolate chips
1 tablespoon unsalted butter
For Decoration:

Powdered sugar (optional)
Fresh berries (optional, for garnish)
How to Make
Prepare the Cake: