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Chleb turecki

Kupuj produkty spożywcze, jogurty, sprzedaż i napoje. Quando avrete ottenuto un impasto sottile, ungetelo con olio, copritelo con pellicola trasparente e lasciate la quantità di impasto in un luogo asciutto e tiepido.
Una volta steso l’impasto, ungiamoci le mani, separiamo l’impasto dallo stampo e lo dividiamo in otto palline, che lavoriamo anch’esse i lasciamo riposare przez 15 minut.
Stendere ciascuna pallina di pasta in un cerchio e cuocerla su uno stampo riscaldato.
Mentre il pane è caldo, ricopritelo di burro

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