Chinese Restaurant-Style Egg Drop Soup: A Classic Comfort Dish

Serving: Serve immediately for the best flavor and texture. Pair with spring rolls or fried rice for a complete meal.
Storage: Store leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to maintain the silky texture of the egg ribbons.
Variants
Vegetarian Version: Use vegetable broth instead of chicken broth. Add tofu or mushrooms for a heartier option.
Spicy Egg Drop Soup: Add a dash of chili oil or sriracha for some heat.
Seafood Twist: Stir in cooked shrimp or crab meat for a luxurious variation.
FAQ
Q: Can I make this soup ahead of time?
A: It’s best made fresh to enjoy the silky texture of the egg ribbons, but you can prepare the broth in advance and add the eggs when reheating.

Q: Why are my egg ribbons clumpy?
A: Ensure the broth is at a gentle simmer and stir continuously while drizzling the eggs slowly for delicate ribbons.

Q: Can I skip the cornstarch?
A: Yes, the soup will be lighter without cornstarch, staying true to traditional Chinese recipes.

This Chinese Restaurant-Style Egg Drop Soup is an elegant yet simple dish that brings the flavors of your favorite Chinese restaurant right into your home. Perfect for any occasion, it’s sure to warm your heart and soul!