Chinese Pepper Steak

Serving: Serve the Chinese Pepper Steak over steamed rice, noodles, or alongside some stir-fried vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, use a skillet over low heat to avoid overcooking the beef.
Variations
Add More Vegetables: Feel free to add other vegetables such as mushrooms, snap peas, or baby corn to make the dish even more colorful and nutritious.
Spicy Version: For a spicy kick, add some sliced jalapeños, chili flakes, or a splash of sriracha to the sauce.
Different Protein: This recipe works well with chicken, shrimp, or tofu if you prefer a different protein source.
FAQ
1. Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as ribeye, sirloin, or even round steak. Just make sure to slice the beef thinly against the grain for tenderness.

2. Can I use low-sodium soy sauce?
Yes, you can substitute low-sodium soy sauce if you’re looking to reduce the salt content in the dish.

3. Can I prepare this dish in advance?
While the beef and vegetables can be prepped ahead of time, it’s best to cook the stir-fry fresh so the vegetables retain their crispness and the sauce remains flavorful.

Enjoy this Chinese Pepper Steak for a satisfying and flavorful meal that’s both easy and quick to prepare. Whether you’re looking for a weeknight dinner or a dish to impress your guests, this recipe is sure to please!