Chinese Beef and Onion Stir Fry

Serving:
Serve the beef stir fry with steamed rice or noodles for a complete meal. You can also enjoy it with a side of vegetables.

Storage:
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

Variations:

Vegetarian Version:
Replace the beef with tofu or tempeh for a vegetarian alternative.

Extra Veggies:
Add bell peppers, snow peas, or broccoli to the stir fry for extra crunch and nutrition.

FAQ:

Can I use a different type of beef?
Yes! You can substitute flank steak with sirloin, ribeye, or another tender cut of beef.

Can I make this ahead of time?
Yes, the beef and sauce can be prepared ahead of time and stored in the fridge. When ready to serve, stir-fry the onions and combine everything as instructed.

Enjoy your Chinese Beef and Onion Stir Fry—a quick and satisfying meal that’s packed with flavor!