Chimichurri Grilled Steak with Flavorful Herb Sauce: A Bold and Savory Feast

Introduction
Chimichurri Grilled Steak with Flavorful Herb Sauce brings the vibrant and zesty flavors of Argentina to your grill. The chimichurri sauce, made with fresh herbs, garlic, vinegar, and olive oil, perfectly complements the smoky, juicy grilled steak. This dish is a celebration of bold flavors and simple ingredients, ideal for your next barbecue or special dinner.

Ingredients
For the Steak:

2 ribeye or sirloin steaks (about 1 inch thick)
Salt and black pepper, to taste
1 tbsp olive oil (for grilling)
For the Chimichurri Sauce:

1 cup fresh parsley, finely chopped
3 tbsp fresh oregano, finely chopped (or 1 tbsp dried oregano)
3 cloves garlic, minced
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
1/2 tsp red pepper flakes (optional, for heat)
1/2 tsp smoked paprika
Salt and black pepper, to taste
How to Make
Prepare the Chimichurri Sauce: