Chimichurri Grilled Steak: A Bold and Flavorful Dish

Introduction
Juicy, tender grilled steak meets the vibrant and herbaceous flavors of homemade chimichurri sauce in this mouthwatering dish. Whether you’re firing up the grill for a summer barbecue or making a quick weeknight meal, this Chimichurri Grilled Steak is an easy yet impressive recipe packed with fresh ingredients and bold flavors.

Ingredients
For the Steak:
1½ lbs flank steak (or skirt steak, ribeye, or sirloin)

1 tbsp olive oil

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

½ tsp smoked paprika (optional)

For the Chimichurri Sauce: