Chimichurri Cauliflower Steak with Fresh Herb Sauce

Serve immediately for the best texture.

Store leftover cauliflower and sauce separately in airtight containers in the fridge for up to 2 days.

Reheat cauliflower in the oven to restore crispiness.

Variations
Spicy Kick: Add extra red pepper flakes or a pinch of cayenne to the chimichurri.

Grilled Version: Grill cauliflower steaks instead of roasting for a smokier flavor.

Herb Swap: Use cilantro or basil for a twist on the classic chimichurri.

FAQ
How do I keep cauliflower steaks from falling apart?
Cut them thick and be gentle when flipping. Using the core helps hold the florets together.

Can I make the chimichurri sauce ahead?
Yes! It actually tastes better after sitting for a few hours in the fridge.

What can I serve this with?
Pair with quinoa, roasted potatoes, or a fresh green salad for a complete meal.

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