Chimichurri Cauliflower Steak Recipe

Serving:
This dish can be served as a main course or as a side to grilled meats, rice, or a salad. It’s also great for meal prep—serve with your favorite grains like quinoa or couscous for a balanced meal.

Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The chimichurri sauce can also be made ahead of time and stored in the fridge for up to a week.

Variations:

Add extra toppings: You can top the cauliflower steaks with crumbled feta or Parmesan for added richness.

Add heat: If you like your chimichurri spicy, increase the red pepper flakes or add a chopped jalapeño to the sauce.

FAQ:

Can I make this dish ahead of time?
Yes! You can roast the cauliflower steaks in advance and store them in the fridge. Just reheat them in the oven before serving and drizzle the chimichurri on top when ready.

Can I grill the cauliflower steaks instead of roasting them?
Absolutely! For a smoky flavor, grill the cauliflower steaks on medium heat for about 5-7 minutes per side, until they are tender and slightly charred.

Enjoy your Chimichurri Cauliflower Steaks—a dish that’s bursting with flavor and perfect for any occasion!