Chimichurri Cauliflower Steak Recipe

Introduction:
This Chimichurri Cauliflower Steak is a vibrant and flavorful plant-based dish that’s perfect for vegetarians and anyone looking to add more vegetables to their meals. The cauliflower steaks are roasted to perfection and topped with a zesty chimichurri sauce, offering a delicious and satisfying alternative to traditional meat steaks.

Ingredients:

For the Cauliflower Steaks:

1 large head of cauliflower

2 tablespoons oil (olive oil or your preferred cooking oil)

Salt to taste

For the Chimichurri Sauce:

1 cup fresh parsley, finely chopped

3 cloves garlic, minced

2 tablespoons red wine vinegar

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional, for heat)

1/2 cup olive oil

Salt and black pepper to taste

How to Make:

Prepare the Cauliflower Steaks: