Chilled Mango Pie with Jelly and Fresh Fruit

Serving: Serve chilled for a refreshing dessert on a warm day. Perfect for summer gatherings, potlucks, or any special occasion!

Storage: Store leftovers in the refrigerator, covered, for up to 3 days. Make sure the pie is kept chilled until ready to serve.

Variations:
Add Coconut: Add shredded coconut to the crust for a tropical twist.

For Extra Creaminess: Use coconut milk in place of heavy cream for a dairy-free version.

FAQ:
Q: Can I use frozen mangoes for the filling?
A: Yes, you can use frozen mangoes; just make sure to thaw and drain them before blending.

Q: How can I make the jelly layer without mango juice?
A: You can use any fruit juice of your choice, such as orange, pineapple, or passion fruit juice.

Enjoy this Chilled Mango Pie with Jelly and Fresh Fruit—a sweet, creamy, and refreshing dessert that’s perfect for any occasion!