Chili-Rubbed Pork Burrito with Cheese and Veggies: A Bold and Flavorful Mexican Delight

Serve the burritos immediately with your favorite salsa, guacamole, or chips on the side for an extra tasty meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. You can also wrap them in foil and reheat in the oven for a few minutes to maintain their crispiness.
Variants:

Add Beans or Rice: Add black beans, refried beans, or cilantro lime rice to the filling for added texture and flavor.
Spicy Kick: For an extra spicy version, add jalapeño slices or hot sauce to the burrito filling.
Vegetarian Version: Replace the pork with grilled vegetables or a hearty mix of beans for a vegetarian-friendly option.
FAQ:

Can I use a different cut of pork?
Yes, you can use pork shoulder, pork loin, or even ground pork for this recipe. Just adjust the cooking time based on the cut you use.

Can I make the chili-rubbed pork ahead of time?
Yes, you can prepare and cook the chili-rubbed pork in advance. Store it in the refrigerator for up to 3 days and reheat before assembling the burritos.

What type of tortillas work best for burritos?
Large, soft flour tortillas are the best choice for burritos, as they can hold the fillings and are easy to roll up.

Chili-Rubbed Pork Burritos with Cheese and Veggies are a delicious, satisfying meal that brings vibrant, smoky flavors to your table. They’re perfect for meal prepping or feeding a crowd at any casual gathering!