Chili Prawns with a Spicy, Creamy Sauce

Serving: Best served immediately with steamed rice, Chinese steamed buns, or a crusty French baguette.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

Reheating: Gently reheat in a pan over low heat, adding a splash of water if needed.

Variations
Make it Extra Creamy: Add 2 tablespoons of coconut milk for a richer sauce.

Swap the Protein: Substitute prawns with crab, lobster, or squid for a different seafood experience.

Add Vegetables: Stir in bell peppers or snap peas for extra texture.

FAQ
Can I use frozen prawns?
Yes! Just thaw them completely, pat them dry, and cook as instructed.

How spicy is this dish?
It has a medium spice level. Reduce or increase the red chilies to adjust the heat.

What’s the best chili sauce to use?
Use a Chinese sweet chili sauce, Thai sriracha, or Sambal Oelek for a spicier kick.

This Chili Prawns recipe delivers a delightful balance of heat, sweetness, and umami in every bite. Get ready to dip your bread into the rich, flavorful sauce!