Chili Lime Chickpea Cauliflower Wrap

Serve: These wraps are perfect with a side of salsa, guacamole, or a fresh salad.
Storage: Leftover chickpea and cauliflower mixture can be stored in an airtight container in the fridge for up to 3 days. Reheat before using in a wrap.
Variations:

Add heat: If you like extra spice, add a pinch of cayenne pepper to the chickpea and cauliflower mixture.
Toppings: Try adding a drizzle of tahini or a dollop of vegan yogurt for added creaminess.
FAQ:

Can I use fresh cauliflower instead of frozen?
Yes, fresh cauliflower works best for roasting and adds a nice texture.
Can I make this gluten-free?
Yes! Use gluten-free wraps and check that your spices are gluten-free.
Enjoy these Chili Lime Chickpea Cauliflower Wraps for a healthy, flavorful meal that’s bursting with vibrant, spicy goodness!