Chili Crisp Peanut Noodles with Crispy Halloumi: A Bold and Flavorful Fusion

Serving: These noodles make a great stand-alone meal, or they can be paired with a light side salad or steamed vegetables.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a splash of water to loosen up the sauce.

Variations
Add Protein: You can add cooked chicken, shrimp, or tofu to make the dish even heartier.

Spicy Kick: For more heat, add some chili crisp or sriracha to the sauce or as a topping.

FAQ
Can I use other types of cheese instead of halloumi?
If you can’t find halloumi, you can use paneer, feta, or even mozzarella for a similar texture, though they may not have quite the same chewiness.

Can I make this dish ahead of time?
Yes, this dish stores well in the fridge, but it’s best to add the crispy halloumi just before serving to keep its texture intact.

This Chili Crisp Peanut Noodles with Crispy Halloumi recipe is full of flavor and a fun fusion of textures! Whether you’re craving something comforting or want to try something new, this dish has everything you need. Enjoy!