Chili Cheese Dog Sandwich: A Messy, Cheesy Delight

Grill, boil, or pan-fry the hot dogs until heated through. Set aside.

Warm the Chili:
Heat the chili in a small saucepan over medium heat, stirring occasionally.

Toast the Buns:
Spread butter on the inside of the hot dog buns. Toast them in a skillet or under a broiler until golden brown.

Assemble the Sandwiches:
Place a cooked hot dog in each toasted bun. Top with a generous spoonful of warm chili and sprinkle with shredded cheddar cheese.

Melt the Cheese:

Microwave Option: Place the assembled sandwiches on a microwave-safe plate and heat for 15–20 seconds to melt the cheese.
Oven Option: Preheat the oven to 375°F (190°C). Place the sandwiches on a baking sheet and bake for 5–7 minutes, or until the cheese melts.
Add Toppings and Serve:
Sprinkle diced onions over the top, if desired. Serve with mustard or ketchup on the side.

Serving and Storage Tips: