If using homemade chili, cook it according to your recipe until it’s thick and flavorful. If using canned chili, heat it in a saucepan over medium heat until it’s warmed through. Set aside.
Grill or Cook the Hot Dogs:
Heat a grill pan or regular skillet over medium heat and brush with olive oil. Grill the hot dogs for 5-6 minutes, turning occasionally, until they are heated through and have nice grill marks. Alternatively, you can boil the hot dogs if you prefer.
Assemble the Coneys:
Place each grilled hot dog in a soft bun. Spoon a generous amount of warm chili over each hot dog, ensuring it’s evenly covered.
Top with Cheese and Extras:
Sprinkle shredded cheddar cheese generously over the chili. If you’re using diced onions, mustard, or jalapeños, add them on top for extra flavor and crunch.
Serve and Enjoy:
Serve immediately, and enjoy the hearty, flavorful, and cheesy chili cheese coneys while they’re hot!
Serving and Storage Tips:
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