Chile Rellenos: A Flavorful Mexican Classic

Introduction:
Chile Rellenos are a beloved Mexican dish that combines the smoky, slightly spicy flavor of roasted peppers with a creamy, cheesy filling. The peppers are stuffed with cheese or a flavorful mixture, then battered and fried to crispy perfection. Often served with a tomato-based sauce or in a simple combination of rice and beans, Chile Rellenos make for a hearty, satisfying meal. Whether you’re craving a classic version or something a little different, this dish delivers a comforting and bold taste of Mexico.

Ingredients:

4 large poblano peppers (or Anaheim peppers)
1 ½ cups shredded cheese (like Oaxaca, Monterey Jack, or Cheddar)
2 eggs, separated (for batter)
1 cup all-purpose flour (for batter)
½ tsp salt
½ tsp black pepper
1 cup tomato sauce (for topping or side)
1 tbsp olive oil or vegetable oil (for frying)
Fresh cilantro (for garnish, optional)
For the Batter:

2 eggs, separated
1 tsp baking powder
1 tbsp flour
¼ tsp salt
How to Make:

Prepare the Peppers: