Chickpea Salad

Serving: This salad can be served as a side dish or a light meal. It’s perfect with grilled chicken or fish, or as part of a Mediterranean-inspired spread.

Storage: Store the salad in an airtight container in the fridge for up to 2-3 days. The flavors will meld together, making it even tastier the next day.

Variations
Add Feta or Olives: For extra flavor, consider adding some feta cheese or black olives to the salad.

Swap the Herbs: If you’re not a fan of oregano, try using basil or thyme for a different twist.

Add Avocado: For extra creaminess and richness, toss in some diced avocado.

FAQ
Can I use dried chickpeas?
Yes, you can cook dried chickpeas and use them instead of canned. Just be sure to soak and cook them before adding them to the salad.

Can I make this salad ahead of time?
Yes, this salad keeps well in the fridge for up to 2-3 days. The longer it sits, the more the flavors will develop.

This Chickpea Salad is simple, nutritious, and bursting with flavor—a perfect choice for anyone looking for a healthy, satisfying dish.