Chicken with Olives and Tomatoes – Slow Cooker Delight

Serving: Serve this dish over rice, quinoa, or alongside some warm crusty bread to soak up the flavorful juices.
Storage: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or on the stove with a splash of water or broth to keep the dish moist.
Variations:
Olives: You can adjust the types of olives depending on your preference. Add more Kalamata for a stronger, tangier flavor or use a mix of black olives for a milder taste.
Spices: For an extra kick, you can increase the amount of crushed red pepper flakes or add a pinch of cayenne pepper.
FAQ:
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well in this dish and add extra richness due to the higher fat content.

Can I cook this dish on the stove?
While this recipe is designed for slow cooking, you can cook it on the stove by simmering the ingredients in a large pot for 1-1.5 hours until the chicken is tender.

This dish is a great way to enjoy a flavorful and effortless meal that is both nutritious and comforting. Enjoy the tender, juicy chicken with a Mediterranean twist!