Chicken Tikka Rice Stir-fry: A Flavorful and Slimming Meal

Serving Suggestion: Serve with a side of fresh salad or steamed vegetables for a complete meal.
Storage: This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Variations
Vegetarian Option: Substitute chicken with tofu or chickpeas for a plant-based alternative.
Spicy Kick: Add fresh chili or chili flakes if you like extra heat in your stir-fry.
Extra Veggies: Feel free to add more vegetables like spinach, peas, or zucchini to increase the nutritional value.
FAQ
Can I use frozen chicken?
Yes, frozen chicken breast works well. Just make sure to thaw it completely before marinating and cooking.

Can I use brown rice instead of white rice?
Absolutely! Brown rice adds extra fiber and a nutty flavor, making it a great substitute for white rice. Just be sure to adjust the cooking time as needed.

Is this dish suitable for meal prep?
Yes! This Chicken Tikka Rice Stir-fry is perfect for meal prep. Simply divide into individual containers and store in the fridge for an easy lunch or dinner throughout the week.