Chicken Tart: The Ultimate Comforting Food

Introduction:
When it comes to comforting dishes, few meals are as satisfying as a warm, savory Chicken Tart. Packed with tender chicken, creamy sauce, and wrapped in a crispy, buttery crust, this dish combines the best of both worlds: a comforting homemade pie and a sophisticated tart. Whether you’re serving it for a family dinner, a casual gathering, or even as a special brunch, this chicken tart is sure to impress with its rich flavors and melt-in-your-mouth texture. Let’s dive into this delightful recipe!

Ingredients:

For the crust:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
4-6 tablespoons ice water
For the filling:

2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 cups cooked chicken, shredded or diced
1/2 cup heavy cream
1/2 cup chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon ground black pepper
Salt, to taste
1/2 cup grated cheddar cheese (optional)
1 tablespoon fresh parsley, chopped (for garnish)
How to Make:

Step 1: Make the Crust