Storage: Keep cooked chicken in an airtight container in the fridge for up to 4 days.
Freezing: Freeze shredded chicken for up to 3 months. Thaw before reheating.
Reheating: Warm in a skillet over medium heat or microwave for 1-2 minutes.
Variations & Add-Ins:
Spicy Chicken Tacos: Add ½ tsp cayenne pepper for extra heat!
Hawaiian Chicken Tacos: Top with grilled pineapple for a tropical twist.
Garlic Butter Chicken Tacos: Toss cooked chicken in garlic butter before serving.
These Chicken Tacos are easy, flavorful, and packed with delicious toppings—a perfect crowd-pleaser!
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