In a medium bowl, combine the shredded chicken, cream cheese, cheddar cheese, spinach (if using), garlic powder, onion powder, salt, and pepper. Mix until all the ingredients are evenly incorporated.
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Assemble the Crescent Rolls:
Unroll the crescent roll dough on a flat surface. Separate the dough into triangles as indicated on the package.
Place a generous spoonful of the chicken mixture at the wide end of each triangle. Roll the dough around the filling, starting from the wide end, and pinch the edges to seal the roll. Repeat for each piece of dough.
Bake the Rolls:
Arrange the stuffed crescent rolls on the prepared baking sheet. Brush the tops with the melted butter and sprinkle with grated Parmesan cheese for extra flavor and crispiness.
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the filling is hot and bubbly.
Serve:
Allow the rolls to cool slightly before serving. Enjoy them as a main dish or appetizer!
Serving and Storage Tips:
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