Chicken Stuffed Crescent Rolls: A Deliciously Easy and Savory Delight

Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Chicken Filling:

In a medium bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until all the ingredients are well incorporated and the filling is creamy.
Prepare the Crescent Rolls:

Unroll the crescent dough onto a flat surface, separating it into the individual triangles as per the package instructions.
Stuff the Rolls:

Place a generous spoonful of the chicken mixture on the wide end of each crescent triangle. Roll the dough around the filling, starting from the wide end and rolling towards the point, sealing the edges tightly to keep the filling inside.
Bake the Crescent Rolls:

Place the stuffed crescent rolls onto the prepared baking sheet. Brush the tops of the rolls with melted butter for a golden finish (optional). Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and crispy.
Serve:

Once baked, remove the rolls from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley if desired and serve warm.
Serving and Storage Tips: