Chicken Stew with Vegetables and Olives

Serving: Serve the stew hot with a side of warm bread or over rice for a complete meal. It’s also great on its own as a comforting, low-carb option.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave.

Variations:
Spicy Kick: Add a pinch of red pepper flakes or a chopped chili pepper for a little heat.

Herb Flavor: You can use fresh herbs like rosemary or basil for an added burst of flavor.

Vegetarian Version: Substitute the chicken with chickpeas or tofu for a vegetarian-friendly option.

FAQ:
Can I use boneless chicken? Yes, you can use boneless, skinless chicken breasts or thighs if you prefer. Just reduce the cooking time to ensure they don’t dry out.

Can I make this stew in a slow cooker? Absolutely! Brown the chicken and sauté the vegetables first. Then transfer everything into a slow cooker with the broth and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.

Enjoy your flavorful and comforting chicken stew with vegetables and olives!