Chicken Stew Recipe

A comforting, hearty chicken stew that’s loaded with tender chicken, vegetables, and a creamy broth. This recipe combines rich flavors from the spices, fresh cilantro, and a splash of lime, making it the perfect dish for cozy nights or special gatherings.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories per Serving: ~350 kcal

Ingredients:
2 lbs bone-in chicken thighs or drumsticks
1 tablespoon olive oil
1 large white onion, finely chopped
2 garlic cloves, minced
2 cups chicken broth
1 cup water
4 medium potatoes (preferably Russet), peeled and diced
2 ears of fresh corn, cut into thirds
1 cup frozen peas
1/4 cup fresh cilantro, chopped (plus extra for garnish)
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1/2 cup heavy cream (or coconut milk for a lighter option)
Juice of 1 lime
Salt and black pepper to taste
How to Make:
1. Brown the Chicken: