Chicken Stew: A Hearty and Comforting Meal

Serving: This stew is perfect on its own, but if you want to make it a more filling meal, serve it with a side of rice or a warm bread roll.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. This stew also freezes well—just let it cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months. Reheat thoroughly before serving.

Variations
Add More Vegetables: You can easily add other vegetables like carrots, celery, or green beans to the stew. Simply chop them up and add them along with the potatoes and corn.

Creamy Version: For a creamy twist, add 1/2 cup of heavy cream or half-and-half to the broth during the last 10 minutes of cooking.

FAQ
Can I use boneless chicken for this stew?
Yes, you can use boneless, skinless chicken thighs or breasts. If you do, skip the searing step and add the chicken directly to the pot. Reduce the cooking time to about 20 minutes or until the chicken is cooked through.

Can I make this stew in a slow cooker?
Yes! For a slow cooker version, brown the chicken in a skillet first, then transfer everything (including the browned chicken, vegetables, and broth) to the slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.

Is there a way to thicken the stew?
If you prefer a thicker stew, you can mash some of the potatoes directly in the pot with a potato masher to help thicken the broth. Alternatively, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew, cooking for a few more minutes until thickened.

Enjoy this Chicken Stew for a warm, satisfying meal that’s sure to please everyone!