Chicken, Spinach, and Mushroom Low-Carb Oven Dish: A Hearty, Healthy Meal

Serving: This low-carb dish pairs wonderfully with a side of roasted vegetables, cauliflower rice, or a simple salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Variants:
Creamy Chicken, Spinach, and Mushroom with Bacon: Add crispy bacon bits to the sauce for an extra layer of flavor and texture.
Keto-Friendly Chicken, Spinach, and Mushroom Casserole: Layer the chicken and veggies in a casserole dish, then top with additional cheese before baking for a cheesy, comforting twist.
Chicken, Spinach, and Mushroom with Zucchini: Add sliced zucchini to the dish for more vegetables and a slight crunch.
FAQ:
Q: Can I use frozen spinach in this dish?
Yes, you can use frozen spinach, but be sure to thaw and squeeze out any excess moisture before adding it to the dish to prevent the sauce from becoming watery.

Q: Can I substitute the heavy cream for something lighter?
If you want a lighter version, you can use half-and-half or a low-fat version of cream, though it may affect the creaminess of the sauce.

Q: Can I make this dish ahead of time?
Yes, you can assemble the dish in advance, cover it, and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it’s coming straight from the refrigerator.

This Chicken, Spinach, and Mushroom Low-Carb Oven Dish is a perfect balance of protein, greens, and creamy goodness. With its comforting flavors and healthy ingredients, it’s an easy and satisfying way to enjoy a low-carb meal that everyone will love!