Chicken Shawarma with Creamy Garlic Sauce: A Flavorful Middle Eastern Feast

For a complete meal, serve the chicken Shawarma with a side of hummus, tabbouleh, or grilled vegetables.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on a skillet. The creamy garlic sauce can also be refrigerated for up to 3 days.
Variations

Add Heat: If you like extra spice, add a chopped fresh chili or more cayenne pepper to the marinade.
Vegetarian Option: Use roasted vegetables like cauliflower, eggplant, or zucchini as a substitute for chicken.
Wrap It Up: For a quick and easy meal, wrap the chicken Shawarma and garlic sauce in pita bread with fresh vegetables and a drizzle of tahini sauce.
FAQ

Q: Can I use chicken breasts instead of thighs?
A: Yes, you can use chicken breasts, but chicken thighs are typically more tender and juicy. If using breasts, be sure not to overcook them to keep them moist.

Q: Can I make the creamy garlic sauce ahead of time?
A: Absolutely! The garlic sauce can be made a day in advance and stored in the refrigerator. It will give the flavors time to meld together, making it even more delicious.

Q: Can I grill the chicken instead of pan-frying it?
A: Yes, grilling the chicken adds a smoky flavor that pairs perfectly with the spices. Simply preheat your grill and cook the chicken for about 6-8 minutes per side until fully cooked.

Chicken Shawarma with Creamy Garlic Sauce is a flavorful and easy-to-make dish that will transport you to the heart of Middle Eastern cuisine. The juicy chicken, combined with the creamy, garlicky sauce, creates a mouthwatering meal that everyone will love!