Chicken Shawarma & Shrimp Burrito

Serving: Serve your Chicken Shawarma & Shrimp Burrito immediately, with extra tan sauce on the side for dipping.
Storage: If you have leftovers, wrap the burrito tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat in a skillet for the best texture.
Variations
Vegetarian Version: Skip the chicken and shrimp and use grilled veggies (such as bell peppers, zucchini, and mushrooms) for a delicious plant-based version.
Add More Heat: If you love spice, try adding jalapeños or sriracha to the burrito.
Add Cheese: For a cheesy version, sprinkle some feta or shredded mozzarella inside the burrito.
FAQ
1. Can I make the sauce ahead of time?
Yes! You can prepare the tan sauce in advance and store it in an airtight container in the refrigerator for up to 3-4 days.

2. Can I use different proteins?
Absolutely! You can substitute the chicken and shrimp with grilled beef, lamb, or even tofu for a plant-based protein.

3. Can I make this in advance?
While the burrito is best when freshly made, you can prepare the chicken, shrimp, and tan sauce ahead of time, then assemble the burrito just before serving.

This Chicken Shawarma & Shrimp Burrito brings a unique and satisfying twist to a classic burrito, combining the bold flavors of shawarma with tender shrimp, all enveloped in a delicious wrap. Enjoy this fusion meal with vibrant veggies and creamy tahini sauce for a wholesome, flavorful experience!