Chicken Shawarma & Shrimp Burrito

Introduction
A fusion twist that brings together the bold, aromatic flavors of Chicken Shawarma with juicy, seasoned shrimp, all wrapped in a hearty burrito. Topped with a creamy tan tahini sauce for a smooth finish, this dish is as visually stunning as it is delicious. Perfect for a satisfying meal that’s full of unique flavors, ideal for lunch or dinner!

Ingredients
For the Chicken Shawarma:
1 lb boneless, skinless chicken thighs, thinly sliced
3 tbsp olive oil
2 tbsp shawarma seasoning blend
Juice of 1 lemon
Salt and pepper, to taste
For the Shrimp:
1/2 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Salt and pepper, to taste
For the Tan Sauce:
1/4 cup tahini (sesame paste)
2 tbsp Greek yogurt
2 tbsp lemon juice
1 tbsp olive oil
1 tsp garlic powder
1 tsp cumin
Salt, to taste
Water, to thin
Additional Components:
Large burrito-sized tortillas
Cooked rice or quinoa
Fresh veggies (shredded lettuce, diced tomatoes, cucumbers)
Pickled red onions
Optional hot sauce
How to Make
Step 1: Marinate and Cook the Chicken