Chicken Ricotta Meatballs with Spinach Alfredo Sauce – A Creamy Delight!

Serve the meatballs with a side of garlic bread or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Variations:

For added flavor, sprinkle the meatballs with extra Parmesan cheese before serving.
You can substitute the spinach with kale or another leafy green for a different twist on the sauce.
FAQ:

Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a substitute for ground chicken in this recipe.

Can I make the meatballs ahead of time?
Absolutely! You can prepare and shape the meatballs up to a day in advance and store them in the fridge until ready to bake.

Can I freeze the meatballs?
Yes, you can freeze the uncooked meatballs. Arrange them on a baking sheet, freeze until firm, and then transfer to a freezer bag for up to 3 months. When ready, bake directly from frozen, adding a few extra minutes to the cooking time.