Chicken Ricotta Meatballs with Spinach Alfredo Sauce – A Creamy Delight!

Introduction:
These Chicken Ricotta Meatballs with Spinach Alfredo Sauce are a comforting and delicious twist on classic pasta dishes. The tender and flavorful chicken meatballs, combined with a rich and creamy spinach Alfredo sauce, create a perfect harmony of textures and tastes. Paired with your favorite pasta, this dish makes for an unforgettable meal that’s sure to satisfy.

Ingredients:
For the Chicken Ricotta Meatballs:

1 lb ground chicken
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 large egg
1/4 cup breadcrumbs
2 cloves garlic, minced
Salt and pepper to taste
For the Spinach Alfredo Sauce:

1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach
2 tbsp butter
2 cloves garlic, minced
Salt and pepper to taste
For Serving:

Cooked pasta of choice (spaghetti, fettuccine, or penne)
How to Make:

Prepare the Meatballs: