Chicken, Potatoes, and Spinach with Garlic Parmesan Cream Sauce

Serving – Serve warm with crusty bread or a side salad for a complete meal.
Storage – Refrigerate leftovers in an airtight container for up to 3 days.
Reheating – Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave in short intervals.
Variations
Lighter Version – Use half-and-half instead of heavy cream.
Spicy Kick – Increase chili flakes or add red pepper flakes.
Extra Veggies – Add mushrooms, bell peppers, or zucchini for more texture.
FAQ
Can I use chicken breasts instead of thighs?
Yes! Adjust cooking time as breasts cook faster than thighs.

Can I make this ahead of time?
Yes! Assemble the dish and refrigerate uncooked for up to 24 hours, then bake as directed.

What if I don’t have Parmesan cheese?
You can use grated Pecorino Romano or cheddar for a different twist.

This Chicken, Potatoes, and Spinach with Garlic Parmesan Cream Sauce is a must-try for anyone who loves creamy, hearty comfort food! Enjoy!