Chicken, Potatoes, and Spinach with Garlic Parmesan Cream Sauce

Introduction
This Chicken, Potatoes, and Spinach with Garlic Parmesan Cream Sauce is a complete, satisfying meal packed with flavor. Juicy boneless chicken thighs, tender baby potatoes, and fresh spinach are smothered in a rich, garlicky Parmesan cream sauce—perfect for a cozy family dinner!

Ingredients
Chicken:

4-6 boneless chicken thighs
1 teaspoon paprika
2 teaspoons Italian seasoning
Salt and pepper, to taste
Vegetables:

200g (7 oz) fresh baby spinach
2 tomatoes, chopped
4 cloves garlic, crushed
Baby potatoes, halved or quartered (depending on size)
Sauce:

1 cup chicken stock
1 cup heavy cream (Elmlea double cream or equivalent)
1 cup Parmesan cheese, grated
½ teaspoon chili flakes
Cooking Essentials:

2 tablespoons butter
1 tablespoon olive oil
How to Make
Season and Sear the Chicken: